PILSEN MICRO-BREWERY PROUD AT OEF
In 2019, in addition to the traditional beer brands Pilsner Urquell, Gambrinus, Kozel and Radegast, we brought you at the OEF a range of small breweries to diversify and expand beer horizons for all fans. This year we continue and follow up with an offer of eight different interesting beers that will delight and cheer you up or even make you running like a crazy maniac to the moshpit!
AT THIS YEAR'S OEF, THE PROUD MICRO-BREWERY WILL BRING YOU THE FOLLOWING BEER SELECTION:
Lager 11 ° Ventill (4.8% alc.) – a light lager that will guide you directly to the craziest OEF moshpit!
TheMže 10 ° Pale Ale (4.2% alc.) - a light beer for quenching the thirst of all stagedivers
Soutock 13 ° IPA (5.8% alc.) – a rye IPA for a strong stream of experiences of every grinder on the Battlefield
Cotel 14 ° Stout (5.2% alc.) - dark power, energy of fire and sun as in the wildest OEF moshpit.
Proovan Non-alcoholic NEIPA (max. 0.5% alc.) – with a delicious flavor, this non-alcoholic NEIPA is awesome for moments of relaxation with a clear mind
LIMITED BEER EDITIONS:
Loral 13 ° NEIPA – the ALE with a beautiful flavor, currently the most popular beer style among small breweries worldwide.
Saison 11 ° Belgian special with pepper – wild and explosive while still light seasonal special.
KISSeláč "Berliner Weisse" Apricot - this light beer from the Sour Ale category is extremely popular during the summer and will help you fine-tune the right grinder expression on your face for a joint OEF photo with friends.
This year, the Pilsen micro-brewery PROUD staff members brewed and selected the beers, which they enjoy, and we believe that you will enjoy them at OEF as well! Grind On! Cheers!
PILSNER URQUELL BREWERY
Birth of a legend. Beer in Pilsen used to be brewed alternately by individual burghers with brewing rights. The quality varied, so the burghers of Pilsen had the idea of setting up their own brewery to make good beer. On 5th October 1842 in the new Burghers’ Brewery the brewer Josef Groll brewed the first batch of the new Pilsen beer that would soon conquer the world.In October 1842, the brewmaster Josef Groll crafted a beer which was quite different from the brews common in Pilsen at that time. They were made in different ways, usually as top-fermented beers, and their quality was inconsistent. Josef Groll employed his knowledge of brewing bottom-fermented lagers. He used yeast that works at temperatures of around 10 ˚C (bottom fermentation) and then let the brew mature for thirty days, which is why it is called ‘lager’.
The unique combination of Czech ingredients, local soft water and a new recipe resulted in a beverage that was to change the world in the years to follow. Word quickly spread beyond the borders of Pilsen that there was a new type of top-quality beer featuring a golden colour and great, full-bodied taste. Pilsner Urquell lager started to conquer country after country and the name ‘Pils’ came to identify a whole beer category, which nowadays makes up 70 % of worldwide beer production.
Pilsner Urquell lager - Savour the original taste of this Czech national treasure.
Velkopopovický Kozel Dark - A beer which owes its mildly sweet caramel flavour to a combination of several types of carefully prepared malt.
Velkopopovický Kozel 11 - This brew features a refined, full-bodied taste imparted by three types of malt, combined with the fine bitterness of hops.
